Celery fried dry
By VicentaLakin
It's so delicious, it's so simple and fast。
Recipe Recommendations
- celery the 3
- fragrant dried 3 pieces
- pork 100g
- green onions a
- Jiang a
- garlic 3 petals
- refined salt appropriate amount
- oyster sauce 5g
- One product of fresh soy sauce 3g
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery fried dry
1
Prepare food。
2
Porks cut thinners, added a little salt, a little sauce, egg clean-up to sticky, evenly mixed with dry starch and a little edible。
3
Onions cut flowers, garlic cut the end。
4
The fragrance cleaver is cut into strips and the celery is cut open from the middle。
5
The oil's loose, it's dead。
6
It's a fragrance。
7
Go down to the celery fire。
8
And then we go down to the fragrance。
9
And then it started to taste, with salt, stork oil, a little sugar, a little fresh water, so that the fragrance would be soft and celery soft。
10
Celery turns green, which means it's ripe。
11
Splendid, dry, celery delicious, simple home food。Celery fried dry Make Tips
The celery has to be fresh。