It's always dry
By VicentaLakin
Recipe Recommendations
- green pepper one
- fragrant dried 4 pieces
- shredded pork 150g
- onion appropriate amount
- Jiang 3 tablets
- garlic 3 petals
- cooking wine 1 scoop
- edible oil appropriate amount
- cornflour 1 scoop
- oyster sauce 2 tablespoons
- salt a little
- bean paste 1 scoop
- white sugar 1 scoop
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's always dry
1
The silk is added to the ginger, stork, a little salt, wine, pepper powder, evenly mixed, pickled for 10 minutes。
2
Add a spoon of powder, grab it。
3
Finally, a spoonful of edible oil was added to the table, evenly mixed with the grabs, to prevent bindings。
4
Peppers, fragrances in strips。
5
We're going to burn oil, we're going to burn meat。
6
Spills of meat, add a little bit of oil, go down in garlic, and smelt the scent。
7
Add a spoonful of bean petal sauce and make red oil。
8
Down into the peppers, to the end。
9
And then into the fragrance and the fire。
10
Finally, you pour the fried meat in, you add half a bowl of water。
11
Add a spoon of beryllium oil, a spoon of sugar, a little salt, otherwise the fire will be even and the juice will be enough。