It's common now, but when I was a kid, I didn't see it here. Fortunately, I was growing mountain medicine at my home, so every time I arrived this season, I had a cousin who used to come to my house, who grew them, and brought us some mountain medicine and beans. Because my dad loved to cook food, and instead of cooking, he was making a meadow egg, and there was no more advanced way to make sugar, and then rubbing it on the surface, like starch, making some kind of snow peanut, eating the sweet ones out there, and it was soft. In those days, for us kids, it was a super delicious snack. It's the last time a year, but every time you eat, you're happy! And now we're ready to buy them, but the uncle and dad have gone to heaven and the smell of their childhood is left in their memories. But every time I see a mountain bean, I remember the honey bean. But I didn't remember my dad's approach, so I did it by making sugar with light cream, making a taffy-like coat, and wrapping it around mountain beans with it, because it used a lot of light cream, compared to the pure sweetness of my childhood, with a lot of cream, and it tasted pretty good. It's not the smell of childhood memories, but it's kind of a memory. Remembering the good memories of our childhood that our father gave us, and thanking him for his education, which we grew up in love with life, with a positive attitude towards life and thus a happy life
The mountain bean is a bead twirled bead on the porcelain adornment, with rounded and light brown skin very thin, cooked and grayed, and fine white. Substances such as starch enzymes, polyphenol oxidation, which facilitate accommodation of the spleen, are dual-use items of medicine designed to replete the spleen. They are available for consumption, whether they are spleen or stomach. Mountain beans also contain mucous protein, which has the effect of reducing blood sugar and can be used to treat diabetes and are good food products for diabetics. The skin of mountain beans is rich in trace elements, especially copper, which can fill the human body with the copper elements that are important to the human body and therefore do not need to skin them. Porridge with rice, soft and sweet, nutritious
The mountain bean is a bead twirled bead on the porcelain adornment, with rounded and light brown skin very thin, cooked and grayed, and fine white. Substances such as starch enzymes, polyphenol oxidation, which facilitate accommodation of the spleen, are dual-use items of medicine designed to replete the spleen. They are available for consumption, whether they are spleen or stomach. Mountain beans also contain mucous protein, which has the effect of reducing blood sugar and can be used to treat diabetes and are good food products for diabetics. The skin of mountain beans is rich in trace elements, especially copper, which can fill the human body with the copper elements that are important to the human body and therefore do not need to skin them. They're mostly used to make porridge soup, and this time baked it into the bread, biting it with a soft, sweet, chewing head, and eating nothing but pelt, nutritious and delicious
The mountain bean, also known as the Zero Surplus, is also known as the mountain seed, commonly known as the mountain bean and egg, and has a complementary effect. Because they are born of the same plant, they are of high nutritional value, and they taste the same, the same, the same, the same, the same, the same spleen, the lung, the kidney, the same, the same pulmonary and the same。
