Frozen beans
By VicentaLakin
The mountain bean, also known as the Zero Surplus, is also known as the mountain seed, commonly known as the mountain bean and egg, and has a complementary effect. Because they are born of the same plant, they are of high nutritional value, and they taste the same, the same, the same, the same, the same, the same spleen, the lung, the kidney, the same, the same pulmonary and the same。
Recipe Recommendations
- yam bean appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Frozen beans
1
The mountain bean is washed with water, and a suitable amount of flour is washed repeatedly and the magazine above is washed。
2
Better wash it with flour twice。
3
Washed mountain beans on pots for 10 minutes。
4
Steamy mountain beans dry water。
5
A small amount of water and white sugar is poured into the pot, and a small fire is prepared for syrup。
6
Wait for the syrup to become laced。
7
Add a little vinegar to the syrup。
8
The boiled peas are quickly mixed, as many as possible, and they must be rolled quickly, so that each of them is covered with syrup (if you like the thicker ones, less of them)。
9
It's finished。