Milk fragrance beans

It's common now, but when I was a kid, I didn't see it here. Fortunately, I was growing mountain medicine at my home, so every time I arrived this season, I had a cousin who used to come to my house, who grew them, and brought us some mountain medicine and beans. Because my dad loved to cook food, and instead of cooking, he was making a meadow egg, and there was no more advanced way to make sugar, and then rubbing it on the surface, like starch, making some kind of snow peanut, eating the sweet ones out there, and it was soft. In those days, for us kids, it was a super delicious snack. It's the last time a year, but every time you eat, you're happy! And now we're ready to buy them, but the uncle and dad have gone to heaven and the smell of their childhood is left in their memories. But every time I see a mountain bean, I remember the honey bean. But I didn't remember my dad's approach, so I did it by making sugar with light cream, making a taffy-like coat, and wrapping it around mountain beans with it, because it used a lot of light cream, compared to the pure sweetness of my childhood, with a lot of cream, and it tasted pretty good. It's not the smell of childhood memories, but it's kind of a memory. Remembering the good memories of our childhood that our father gave us, and thanking him for his education, which we grew up in love with life, with a positive attitude towards life and thus a happy life