Peaches and rice porridge
By VicentaLakin
The mountain bean is a bead twirled bead on the porcelain adornment, with rounded and light brown skin very thin, cooked and grayed, and fine white. Substances such as starch enzymes, polyphenol oxidation, which facilitate accommodation of the spleen, are dual-use items of medicine designed to replete the spleen. They are available for consumption, whether they are spleen or stomach. Mountain beans also contain mucous protein, which has the effect of reducing blood sugar and can be used to treat diabetes and are good food products for diabetics. The skin of mountain beans is rich in trace elements, especially copper, which can fill the human body with the copper elements that are important to the human body and therefore do not need to skin them. Porridge with rice, soft and sweet, nutritious
- sweetening
- pot
- ten minutes
- simple
Steps for Peaches and rice porridge
1
Peas are clean, rice is clean。
2
Add water to the pot and put it in the beans。
3
Cook it open, pour it into the millet, mix it a few times。
4
The fire boils for half an hour。
5
Half an hour later, the porridge began to become thick, adding ice cream to the pot for about 10 minutes。
6
Finally, a little seed seed。
7
The finished chart。
8
It's sweet and soft
9
Drink a bowl of spleen to feed your stomachPeaches and rice porridge Make Tips
The porridge must be cleaned up several times, and the rice must pour in after the pot, so that the porridge will be thicker and the porridge will taste better。