It's cold, the heat's not coming, the air conditioner's dry and coughing, so I'd like to warm myself up with something heavy. There's a lot of stock in the fridge, and I didn't look for it, so I found a lot of it. Well, make spicy pots with these. The only reason you don't make spicy pots is because you don't like to eat them, and you don't study them. Homemade hot pots, if you like. Most of the materials can be replaced, but soybean chili, dry peppers, garlic, ginger chips are not scarce. All the other sauces like chickens and nothing but salt, raw and sauce. If you want a spicy pot that is closer to the restaurant's taste, you can add it. It's easier to buy a bag of spicy pans from the supermarket than anything else。
