Spicy intestines
By VicentaLakin
It's a super-eating dish, simple food, super delicious。
Recipe Recommendations
- oil tofu 300 grams
- Soaking fungus 50 grams
- Hangzhou pepper 2 pieces
- edible oil 2 tablespoons
- salt half a spoonful
- dried chili of 4
- pepper 30 capsules
- green onion appropriate amount
- garlic slices appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- water starch appropriate amount
Steps for Spicy intestines
1
Dry chili clippings。
2
Spicy spics are unleashed in hot water by immersing herbs and chili parts。
3
Tofu is half cut。
4
Bubbles。
5
Pepper goes to the root cut, garlic slices, onions cut flowers。
6
Hot pots of cold oil make dry peppers and peppers spicy。
7
A bowl of fresh water boiled in the pot。
8
Down tofu。9
Add salt。
10
Join the raw smoke。
11
Add fuel。
12
Add onions of garlic。
13
Join the mussels and the peppers, evenly。
14
I'm going to add water starch and even fire。
15
Cover the pan and boil it for five minutes。
16
Turn off the fire。