Hot pot
By VicentaLakin
It's cold, the heat's not coming, the air conditioner's dry and coughing, so I'd like to warm myself up with something heavy. There's a lot of stock in the fridge, and I didn't look for it, so I found a lot of it. Well, make spicy pots with these. The only reason you don't make spicy pots is because you don't like to eat them, and you don't study them. Homemade hot pots, if you like. Most of the materials can be replaced, but soybean chili, dry peppers, garlic, ginger chips are not scarce. All the other sauces like chickens and nothing but salt, raw and sauce. If you want a spicy pot that is closer to the restaurant's taste, you can add it. It's easier to buy a bag of spicy pans from the supermarket than anything else。
Recipe Recommendations
- pork 500 grams
- Homemade beef sausage 6 pieces
- cauliflower half a piece of
- carrots 1 piece
- potatoes one
- green pepper of 2
- yam 2 trees
- oil tofu 1 bowl
- Douban spicy sauce 1 tablespoon
- dried red pepper of 8
- garlic 2 head
- green onions half a
- Jiang 1 block
- octagonal 1
- oil a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water 1 bowl
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hot pot
1
The materials are ready: fat pork, homemade beef larvae, vegetable flowers, peppers, potatoes, mountain medicine, carrots, onions, garlic, dry chili, ginger, bean chili; materials and spices are not limited to these but may be adapted to seasonal and personal preferences。
2
The material is then processed in order: the bouquets are small, the potatoes and carrots are cut with thin and thin rollers, the peppers are cut; the soybeans come out of the glass at this time and tear a small sip on the edge; the mountain tablets are thick, the pork slices are cut, the onions are cut, the garlic is cut in half; and the garlic is larger。
3
When cooking, a pot of water is boiled, and when the water begins, the vegetables, potatoes, carrots are boiled in the water for three minutes, and the color changes, which allows the dishes to remain fresh and soft during subsequent operations。
4
After the fire has shut down, the oil tofu is burned in hot water; the advantage of doing so is to increase the soybeans ' water so that they can be cooked in the back for soup。
5
The water in the pot is clean, the fire drys up the bottom of the pot, pours down the oil, and makes the smell of garlic and dried peppers。6
Put the meat slices in the pot。
7
Scratch up to a microcosm, so that some of the fat in the thick meat tablets can be pushed out, the meat tablets can be chewed out, and the fat in the meat makes the vegetables fragrance。
8
A proper amount of wine goes to the gas, while the ginger chips and onions go to the pot for one minute, and the soybean chili pour into the pot, which is fully evenly mixed; the spicy sauce is added at this time, which can keep the meat on the tablets colorless, and the scent of the spicy sauce can be blown out with grease。
9
Two minutes of beef intestine and mountain medicine in the pot。
10
And then you can put water-drinking vegetables, potatoes and carrots in the pots, which are too big, and not enough salt from spicy sauce alone, so they can have a proper amount of raw and soy sauce to add salt; half a bowl of water to increase humidity and the table can be warmed up, so that it will become even more delicious at the end; and carrot potato meds will become soft from the first spicy。
11
And then they pour the piece of pepper into the pot, and they turn it up, and it changes color。
12
A big pot full of four to five people。Hot pot Make Tips
1. Materials of hot pots can be adjusted over four seasons a year, with as many varieties as possible, so that they are not only nutritious, but also diverse in taste and always surprise in their food; 2. Potato Mountain medicine contains a high amount of starch, which can be used both as dishes and as staple foods, and can reduce the intake of staple foods in an appropriate amount