Soy sauce, soy cuisine
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- oil tofu of 3
- green vegetables 145 grams
- soybean milk 350 ml
- salt appropriate amount
- MSG appropriate amount
Steps for Soy sauce, soy cuisine
1
Food products: leftovers, tofu, green vegetables (cleaned), soy milk。
2
Cut the cabbage on the board and cut the tofu。
3
Let's get hot and hot。
4
Then, the leftovers and cut oil tofu。
5
I'm going to add the soybean to the boil, and I'm going to have to cook until the vegetables die。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisting is easy。