The octopus is a traditional dish of fragrance, which provides water for scabs, tofu dry, mushrooms, peppers, meat cuttin over water, peanuts to skin and shrimp sluice; a small amount of oil is added to the fire; a small amount of soybea, sweet sauce, sugar, wine, swab, etc., is added to a small amount of high soup, which is filled with raw powder, which is then boiled and loaded into a scab; shrimp is smooth to ripe, green bean water is ripe and covered on a soy tar。
