Oh, the octopus sauce
By VicentaLakin
The octopus is a traditional dish of fragrance, which provides water for scabs, tofu dry, mushrooms, peppers, meat cuttin over water, peanuts to skin and shrimp sluice; a small amount of oil is added to the fire; a small amount of soybea, sweet sauce, sugar, wine, swab, etc., is added to a small amount of high soup, which is filled with raw powder, which is then boiled and loaded into a scab; shrimp is smooth to ripe, green bean water is ripe and covered on a soy tar。
Recipe Recommendations
- Shrimp/diced pork/diced pork/diced chicken/diced beef
- dried bean curd appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- Hot sauce + bean paste + sweet sauce
- ginger several
- starch appropriate amount
- wine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salad oil appropriate amount
Steps for Oh, the octopus sauce
1
(b) Water spares for tofu, tofu, mushrooms, peppers, meat cuttin, peanuts to skin and shrimp toss2
(a) Fire in the pot, with a little oil, sweet sauce, sugar, wine, swirling, etc., and with a little bit of high soup, which is then boiled with raw powder, and filled in a filling
3
Shrimp oil is ripe, soybeans are ripe and covered in sauce。Oh, the octopus sauce Make Tips
the nutritional value of americium is very high, especially when the protein content in green beryllium is the crown of vegetables, and vitamin c is quite high, with more food effective in preventing vascular sclerosis and high blood pressure, as well as cooling, drying and urine. shrimp skiing takes a short time to slip。