Sow dumplings
By VicentaLakin
Seeing the video says it's the way of the palace dumplings, I'm curious, just try it. I can't believe it's so good, it's a lot of work and a lot of stuff
Recipe Recommendations
- eggs of 2
- carrot 50g
- dried bean curd 50g
- Ganma Chijian 50g
- Dried day lily 50g
- dried black fungus 50g
- dried mushrooms 50g
- dry gluten 50g
- Dried winter bamboo shoot tip 50g
- onion and ginger oil appropriate amount
- salt 7g
- oyster sauce 50g
- salty fragrance
- cook
- several hours
- ordinary
Steps for Sow dumplings
1
Two eggs, 50 grams of radish, 50 grams of tofu, dry horse teeth, dried yellow cabbage, dry moths, dry noodles, dry mushrooms, dry winter dots (all dried vegetables have different intakes, each of which is approximately 25-30 grams, need to be soaked overnight and cleaned)。
2
The two eggs are cut in pieces, and the rest of the food is cut in the same amount (50 grams each after the broccoli is out)。
3
Add a spoon of salt 7 grams, two spoons of stork 50 grams, a proper amount of ginger onions and a small amount of seed oil, and use the hand (with gloves) to achieve full parity (the less acupuncture variety, the better it is, the best it is to preserve the fragrance of the ingredients)。
4
400 grams of snow pollen with 2 grams of salt, and a few times with 200 grams of clean water, rubbing it in the face. The face is 15 minutes smooth; the face is 15 minutes smooth; the face is 50 minutes smooth; the paste is then swung and the face is smoothed (this is so soft that it is not sticky, the skin doesn't need flour, the dumplings are made of skin, the soup is clear)。
5
[Back dumplings] Scratched the noodle strips and split them into equivalents, tumbled into dumplings, which contain over 70 dumplings。
6
[Cooking dumplings] Open dumplings with water, light-throwing with shovels so as not to scratch the bottom, to boil dumplings with little fire in the lid, to add half a bowl of cold water to the lids when the water opens, to boil again with the lids 3-4 times, and to ripe when the dumpling skin becomes bright (depending on the size of the firepower of the home, and the softness of the skin of the dumpling)。
7
Onion flowers, garlic paste, white sesame, fragrance poles, chili noodles, hot fragrance with pasta, a spoon of fresh, two spoons of vinegar, and a small spoon of dumpling soup, with full and balanced mixing。
8
It's deliciousSow dumplings Make Tips
1. All dry vegetables have different intakes, which are equal after a bubble. 2. The less abetted, the better it is, the best it is to preserve the fragrance of the food. 3. Adjustment of materials and quantities to individual populations