Beef pasta
By VicentaLakin
Northwestern special pasta。
Recipe Recommendations
- flour 400g
- veiled beef appropriate amount
- green and red pepper of 2
- dried bean curd 1 block
- leek a little
- ketchup appropriate amount
- salt appropriate amount
- peppercorns a little
- garlic appropriate amount
- chili powder a little
- soy sauce appropriate amount
- MSG a little
Steps for Beef pasta
1
Put flour in the basin with a little salt。
2
We're gonna get water in the face。
3
Scratch the face, with dry wet cloth, and drowsy。
4
At the same time as you are awake, green peppers, tofu dry, pickles, ketchup and pre-processed beef silk are prepared。
5
The frying pan is hot, the peppers are fried and the garlic smells。
6
I'll put the pepper powder in the red oil and then put it in the spicy。
7
Put it in tofu dry and beef silk。
8
Put it in ketchup, turn it up for a minute。
9
Add raw and salty。
10
Turn it up for a minute。
11
Add an eight-size-fits-all。
12
I'll make my wake-up face thin, cut it wide。
13
Another boiler of water, which turns the lasagna into little noodles。
14
When the noodles are cooked, they're in the kitchen。
15
A little salt and taste。
16
I'll just put it in the cauliflower, and we'll just have to get it even。
17
The finished product。Beef pasta Make Tips
1. The noodles are fried and the noodles are the noodles. The face of the peace is softer than the face of the hand, and it is waking. 3. The widespread use of cattle and sheep。