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Bean floaf

Bean floaf

Friends went back home and ate a special snack, and they took pictures of it, and they gave me many angles of its deliciousness, so I could copy it. Of course I'm not tired. Let's get to work. But the question is, how can I do that? We can't make beans instead of tofu brain, we can make tofu brain out of our family's fat. But the ideal is full, the reality is so boney, it looks like it's too long, it's not working, and the tofu brain has failed. But I can't stop my determination to eat, buy a bowl of tofu brain and do it. All I'm saying is, you don't have to worry about the details, buy a bowl of bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
Xishi bean curd

Xishi bean curd

Ingredients: chicken essence
Homemade tofu pudding

Homemade tofu pudding

I really crave tofu pudding... I really crave... I really can't buy this in Germany. <br />After returning to China, I have eaten countless tofu pudding and I am very happy. <br />So I bought lactone specially and decided to order some myself. <br /><br />There is a soybean milk maker at home. If you follow the instructions in the lactone, you will not succeed or solidify it. <br />Until today, after increasing the concentration of soy milk, it finally succeeded! <br />I will have tofu pudding in Germany in the future. Next time, I will make salty ones! Ahhaha
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