Xishi bean curd
Ingredients: chicken essence
Recipe Recommendations
- tofu brain 2 bowls
- hind leg meat 250g
- tomatoes one
- onion a
- salt a little
- chicken essence a little
Steps for Xishi bean curd
1
Raw ingredients: 2 portions of tofu pudding and 2 portions of seasoning (for more intuitive purposes, I asked the boss to pack tofu pudding and seasoning separately from the bowl I brought at home), hind leg meat, tomatoes, green onions
2
Slice the hind leg meat and chop it into minced meat, dice the tomatoes, and dice the green onions. Set aside
3
Add oil into the pan, then add tomatoes, a small part of green onions, and add salt to juice the tomatoes
4
Add minced meat and stir fry
5
The tomatoes are completely melted, and the minced meat is stir-fried and taken out of the pan for later use
6
Pour in the tofu pudding and bring to a boil
7
Spread the stir-fried tomatoes and minced meat evenly on the tofu pudding and serve out of the pan
8
The finished product (the tofu pudding is very tender, so you must be extra careful when pouring it out, or you don't need to scoop it out) Take the rice bowl directly and pour the tofu pudding on the rice
9
This is the final cost after it is done. It is delicious!