Soft European bag, meaning soft bread for Europeans. European bread is the bread that Europeans usually eat, such as a truncheon, and the incipient strength, which is a daily necessity for many European families, such as France and Spain. As people ' s standard of living improves and focus increasingly on food health, low sugar, low-oil, high-fibre European bread slowly enters modern life, but traditional Europeans are big and hard, less in line with Chinese taste habits, so they are better suited to China ' s preferred and healthy population. The soft European pack is actually a balance between hard European bread and Japanese bread, with a soft-packed appearance, a soft-packed heart, better suited to the Chinese stomach. And the cranberry is amazing! It's delicious
