Milky toast The bread, which is made of Chinese fermentation, is fine and soft, and remains of the same taste until the next day and the third day. It's sweeter to add milking, and it's good to eat directly, rub the jam or make sandwiches。
Crackers This little cookie is like a bun, but it's much simpler than a bun, and the improved approach is very good for new hands. Mothers don't give their babies extras and too many fragrances of high sugar cookies, and if they have ovens, they take some time to make it themselves, and it's delicious and fun, and they can consume the extra milk of their babies。
Caramel pudding Pudding is smooth, tender, baby likes it, plus caramel sweet, baby likes it all the more. It's made out of pudding bottles, it's easier to eat, it's easy to carry, it's a good choice to go out。
Water cube spongy toast Spongy toast is one of the classic toasts, a toast strongly recommended by the circle of friends, and the square of Mr. Kim Dae-wang. Noodles are soft, they're good
