Eggstick
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- pure milk 100g
- sugar 30g
- condensed milk 16g
- light cream 200g
- egg tart skin of 16
Steps for Eggstick
1
Only four2
Sugar or sugar powder, 30 grams3
Lactation 16 grams4
Light cream5
100 grams of pure milk6
We'll mix all the materials evenly, and then we'll put sugar in the egg lids, and we'll have eight points7
The oven's hot for five minutes8
Put the ooze down in the ooze9
Top floor 220 degrees, bottom level 32 minutes, mid-level10
It's done. SeeEggstick Make Tips
To bake according to the temperature of your oven