Almond milk toast

Autumn Tigers are here, and the temperature is better than the weather, but the heart of toast never stops. I'm in a senior year, I'm in six-day classes a week, except for Fridays and Saturdays, when only breakfast can eat at home, so it's not just breakfast for kids, it's the smell of home and mother's care and affection. Bread's a little boy's favorite, so if it gets hot, I'll bake it every other day, and I'll do it all the time. It's a challenge to myself and a surprise to the kids. And the baked toast is so fluffy and soft, and squeezed with its hands, and it recovers as fresh as it is, and so will the destruction of the hundreds. It's just to tell you that this is a good toast, and it's one that's stuck together, and it's not ripe; it's one that's squeezed, covered or fermented. My family likes all my bread, toast, especially the little ones, sometimes with half their hands torn apart. And it's not perfect for my toast, like the one mentioned earlier — it's baked; it's also made the corset uncorrigated, and it's caused the corsets to drop the corset untidy. I'll give you some details during the next production

Snow souffle

It'll be a holiday soon. Make some souffles. It's easy to carry them at home。

The borscht

I'll teach you how to make butter bread, fragrance, fragrance, fragrance and softness inside! Butter bread is also called borscht bread, because it's baked on it, with a silky skin, but it's soft and delicious. The borscht isn't a hard bread, so the old and the young love it。

I'll tear up my milky toast

It's got a lot of milk powder, and it's made of milk, light cream and milk, so it's a lot of milk, not the kind of milky bread that's sold out there. It's a different formula. I used to ferment a little cream bread more than two years ago. The formula was different and the finished product was soft. It's better, it's more milky, it's as soft and thin as cotton, it's a lot of fun to tear it up

It's a little grilled twilight cupcake

The oven is small, but it can bake cupcakes. You can eat one of those cupcakes, it's easy to carry. A lot of people like it。

Milk moon cake

Last year, the traditional broad moon cakes and the Su-style meat moon cakes were made, and this year, when I saw Mr. Jun's yellow mooncake recipe, I tried it immediately。

Lazy bread

Pumpkin toast

Autumn is my favorite season. It's comfortable and warm, with all kinds of crops, fresh and delicious. Pumpkin is one of my favorite foods, a dollar a pound in the market, and it's cheap. When I was a kid, every fall, I had a pumpkin in my family, and Mom used it to steam, fry, stew, cook all kinds of food, and I couldn't eat it. It could have something to do with Mom's hands. Pumpkin is well nourished, and can be eaten by people with high blood sugar; it contains vitamins, carrots, minerals and so on; it is also rich in sugar, among which can increase human immunity. Pumpkin can also protect the eyesight and contribute to the development of the bones, whether they be children or older persons, and it is more beneficial to eat pumpkins. I make a good piece of pumpkin bread, and it's easy to make, and it's really good to be soft。

Homemade black sesame pie

Yogurt bread