Snow souffle
By VicentaLakin
It'll be a holiday soon. Make some souffles. It's easy to carry them at home。
Recipe Recommendations
- marshmallow 250 grams
- butter 100 grams
- milk powder 150 grams
- cashew 150 grams
- biscuits 50 grams
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Snow souffle
1
Preparing raw materials and burning cashew nuts for 8-10 minutes
2
The fire melts butter
3
Put in 250 grams of marshmallows, melt the fried。
4
Change the fire and pour the powder into the powder
5
Pour cashew nuts and cookies
6
Put it in the rectangular mold, freeze it for about half an hour
7
Eight from the fridge, on the panel
8
Four cuts across
9
Each small block can also be divided in two. Cut the souffle
10
Cover it up。