After eight years, Lachio's mood grew stronger, and on the same day, at home in the North, it was my birthday to drink greasy, eat greasy rice, picky garlic, tofu, tofu, tofu, tofu, soy sauce, tofu, soy sauce and soybean bean bean sauce, and all the foods were burned with hot sauce, stylish, fragrance, fragrance, and larvae were my birthday。
I'm sharing the sauerkraut ribs today, which are very different from the usual ones, and which are much easier to do without cooking, and I'm putting pickled ribs straight into the electric table, without a drop of water or a pan, and I'm also going to extract the fat from the ribs, so the ribs are very tender, and don't get greasy, greasy, greasy, greasy, greasy, and can try this way, eating especially different feelings。
There are old people and children in the family, and the crab sister often buys fish home, which is well nourished and contains a large amount of unsaturated fatty acid, which is more conducive to the growth and development of children and the nutritional care of the elderly. Fresh fish in the interior is dominated by freshwater fish, and there are quite a few species of freshwater fish. The most common are grassfish, blackfish, fresh-water mackerel, carp, mackerel, fresh-water hag, mackerel, blue river fish, etc., which are readily available on the fish market. There are many ways to cook fresh fish, and this is a particularly simple one that Krabs shares today. It's a simple way to put a piece of fish in the pot. It doesn't have to be fried, it doesn't need water, it's good to be burned。
