Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds 400g
- garlic leaves appropriate amount
- garlic half a
- dried chili of 3
- bean paste 2 tablespoons
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
Flower clams with salt and water overnight。
2
Pumping clams clean。
3
Burn a hot pot of water, boil it up to its mouth, don't cook it too long。
4
Dry water backup。
5
Garlic beams, dry pepper garlic slices。
6
Pick up hot oil, spicy peppers。
7
Put the bean petals out of red oil。
8
Frozen clams, scalding wine。
9
The salt garlic leaves are boiled out。
10
You can eat, isn't it attractive and simple。Pop-fried clams Make Tips
1. The clams should not be boiled for too long, because they have to boil. 2. No more flower clams that cannot be cooked. Three. Cooked clams over cold water。