♪ Duck fried lily ♪
By VicentaLakin
This time, lilies are particularly sweet when they pass through the frost, and ducks make lilies, soak up their stomachs, and the lilies are a little transparent, a little greasy。
Recipe Recommendations
- duck meat 300g
- Lily the 2
- Jiang a little
- chili one
- onion a little
- minced garlic appropriate amount
- bean paste 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt a little
- edible oil a little
Steps for ♪ Duck fried lily ♪
1
Prepare the ingredients。
2
Ducks are cut in pieces, lily petals are removed and cleaned up。
3
Add a little bit of edible fat from duck。
4
Turn it up for a minute。
5
It's a pot full of garlic and soy sauce。
6
Turn the fire even。
7
Join lilies and flip。
8
Finally, a little salt, soy sauce, ointments, peppers, onions。
9
The finished product。