No-water-free fish

There are old people and children in the family, and the crab sister often buys fish home, which is well nourished and contains a large amount of unsaturated fatty acid, which is more conducive to the growth and development of children and the nutritional care of the elderly. Fresh fish in the interior is dominated by freshwater fish, and there are quite a few species of freshwater fish. The most common are grassfish, blackfish, fresh-water mackerel, carp, mackerel, fresh-water hag, mackerel, blue river fish, etc., which are readily available on the fish market. There are many ways to cook fresh fish, and this is a particularly simple one that Krabs shares today. It's a simple way to put a piece of fish in the pot. It doesn't have to be fried, it doesn't need water, it's good to be burned。

Recipe Recommendations

fish pieces 500 grams
tofu a
onion appropriate amount
edible oil appropriate amount
salt appropriate amount
soy sauce 10 grams
cooking wine 10 grams
bean paste a spoonful
sweet sauce a spoonful
pork ribs sauce a spoonful
Jiang appropriate amount
garlic appropriate amount
onion appropriate amount

salty and fresh
braised
half an hour
ordinary

Steps for No-water-free fish

It's about 600 grams of fish, and when you buy fish, the store will be able to handle it。

The fish pieces are not cut big, they are cut and placed in the bowl, first with wine, raw, and even salt。

Then we put a small spoon of sweet pasta, bean petal sauce, and steak sauce, and we mix them evenly。

Prepare the garlic, which is much larger than the usual cooking. Garlic is used to fix the garlic petals, slices of the onions, slices of the ginger, slices of the onions。

Prepare a tofu. Old tofu is the best. Tofu and fish are perfect pairs. Cut the tofu into thick pieces。

The frying pan is hot on the floor, oils are pouring, and onions and onions are fried。

Then put it on tofu。

Then lay the pickled fish on the tofu, cover the pan, heat it up, and make the fish。

There was no water in the pot, and it was covered with lids, and then the pot started。

In order to make the fish taste better, you can pour the soup from the pot into the bowl, go back to the fish, so repeatedly, and put the juice in the fire

We'll burn the fish, and we'll put some garlic and pepper on the table, while it's hot and delicious。