Corn bread

The Chinese method is one of fermentation of bread, which is a low-temperature refrigeration method in the Chinese method, where 70 per cent of the amount of the dough is stored in a freezer at 0-5°C and fermented to the Chinese for 17 hours. The fermentation time of the main noodle was correspondingly reduced and the final fermentation was strong, but the roasting time was longer. The finished products, which are made from this fermentation method, have a strong and wet taste, with a full fermented aroma, which can be stored for longer periods of time without rigidity and with good wetting. And it's a mundane bread pasta. With a little creativity, you can easily make a piece of bread that ordinary bakeries can't buy. Don't think it's hard to make the frozen Chinese bread, but it's very easy, it's very suitable for the workers. We finished the Chinese pasta one night early, fermented in the freezer and finished the rest of the work the next day. And you can make Chinese noodles before you think about the taste of bread. If it happens that there will be no time or time for it the next day, the noodles can be frozen and stored for 72 hours. With this bread, one day a week, you can have fresh bread that suits your taste。

wolfberry red bean paste bread

Buckwheat flour and red date cake

Pear juice ham toast

Viennese bread

Serve as a sandwich with sausage or ham.

Whole-wheat sunflower bun

This time the bread is added with old flour. The baked bread is very soft. Laomian is fermented dough. When making fermented pasta such as steamed buns, collect the excess dough after basic fermentation and wrap it with plastic wrap, place it in the refrigerator freezer for 1 week or keep it at constant temperature for 2 days. Before use, remove the old dough and warm it at room temperature before adding it to the new dough. <br /><br />Old flour is an excellent natural additive. The bread with old flour has a flexible texture and good taste and moisturizing properties. The dough with old flour can also be without yeast, but the fermentation will be slower with old flour, so I still added some starter here.

Sweet toast with wine and dried fruits

I really haven't forgotten everyone, but I've been so busy recently that I can only take some dishes that save time to prepare and take time to communicate with netizens. Today is a good day off. While cleaning up the housework, I will make a sweet toast to make up for the gap during this period of time. I will thank my friends who like my rough works and share them with you! <br /><br />I was particularly diligent today. I tidied up the kitchen at home and made it look much cleaner and brighter. When cleaning the freezer, I found some dried fruit foods that had not been touched for a long time and used them to make a "wine-stained dried fruit toast" Let's go!

Banana Boat Ice Cream

Go home from work and have dinner and wait for the World Cup to start. Today is France versus Mexico, and I am going to stay up late to watch this game. <br />France is a strong force in Europe. When he was abroad, he watched the wonderful performance of France when he won the championship in 1998. The French team with Zinedine Zidane as the core swept away all the others to win the World Cup championship and is still deeply impressed. It is worth seeing what the current situation of the French team in the post-Zidane era is! <br />The prelude didn't start until after two o'clock in the morning, and it was still early to leave! Don't wait in vain, you have to prepare some delicious snacks for yourself. Now we have peanuts, potato chips, and beer. These are all things that get angry after eating them. No matter how hard we have to eat them cold and refreshing. That's what we call a delicious food, haha! <br />After thinking about it, I'd better make ice cream again, add it with some fruits, and place it on the coffee table while watching it. It's beautiful! Today, I have enough time, so I will make two more varieties.