It's a salty bread, with meat. Throughout the baking process, the smell of cheese and ham was very tempting. At the time of production, one layer, one leg of ham, one layer of cheese laid, ensured a balanced distribution of the food. The non-gluceous toast box, which locks up the water of the bread, although all the sides are baked thinly, is torn open and is very soft and humid. This bread is more popular than the sweet bread we used to make, and the tea is already out of seconds and can't wait till the next morning
