Black truffle cheese
By VicentaLakin
I saw someone send this in IG, so I bought materials to do it at the supermarket. The name, though it looks tall, is a very suitable dish for the family. And with this Korean Fusion dish, I salute my Quisine goddess
Recipe Recommendations
- rice cake 200 grams
- fish tofu 3 capsules
- mushroom 100 grams
- chicken soup 300 ml
- mozzarella cheese at will
- Parmesan cheese at will
- black truffle paste at will
- Italian cilantro at will
- salt a little
- black pepper a little
- white wine 2 teaspoons
- milk fragrance
- fried
- ten minutes
- simple
Steps for Black truffle cheese
1
First, let us review the material。
2
Burn the pot hot, and add a little oil。
3
The mushrooms were poured in for a minute, with salt and black pepper。
4
Joined pastry for 30 seconds。
5
We'll cut the fish tofu and then we'll add it
6
Pour 200 milligrams of chicken soup。
7
The fire boiled until the chicken soup boiled and went to the middle of the fire and covered the pan with a lid for 10-15 minutes (in the light of the age of the cake and the taste of the person ' s favorite cake). But please pay close attention to the situation in the pot and don't let the chicken soup burn out。
8
After trying to meet the requirements of the pastry, and after taking it to the extent shown in the water receipt chart, you can put off the fire and pour into the cheese and melt it with the remaining temperature in the pot。
9
Finally, you can add the fragrance and black truffle sauce ready。
10
In the end, let's enjoy Lassy's cheesecake in the pot。Black truffle cheese Make Tips
1. The mushrooms are constructed like a sponge that already has some moisture on its own. If water is washed, the water in the mushrooms will be diluted and the smell of mushrooms will be taken away. As a result, mushrooms are always unwashed in the West. It's really ash. Just wipe it off. 2. There are differences between me and my mother and my father on the issue of the cake, the taste of which is different to everyone. If you use the relatively difficult pastries or pastries, you can pre-cook them with boiled water. 3. Since each person chooses a different chicken soup, the salt may also be different, so the salt is to be added in batches and tasted while cooking. And the Palmerson cheese is salty, so it doesn't have to be too salty. This type of sauce, which is thick, is followed by a bowl of water into the pot so that it can be washed easily even after eating. 5. Quillery, without Italian corsley, can also be used in Chinese. 6. The question would also be asked: What if one meal was too late? My answer is "two-ton." Seriously, I don't recommend a microwave, so it'll dry up. I would suggest that you can turn it up with a steam pan, or re-heat it with about 100 to 150 milligrams of chicken soup. Cheese can be added to itself according to its preferences, and it doesn't matter without black truffle sauce。