The cabbage is also called cabbage, cabbage and cabbage. The cabbage is the tender leaves of the cross-flower vegetable oil, originating in our country, with a dark green colour, and the cabbage, such as cabbage, which is a transvestite of cross-flower cabbage and is widely cultivated in the north and south. Vegetables, which are available for four seasons a year, are known as “cancer-resistant vegetables”. In some places, green vegetables can also be referred to in general terms. In this very dry season, there is a bowl of veggie noodles, i.e. a balanced and simple meal。