Tomato eggs for noodles
By VicentaLakin
It's a special noodle for beginners, or lazy people like me, making simple, time-saving and nutritious
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato eggs for noodles
1
When the pot is boiled with water, the noodles are put in, the caps are buttoned, the fires are shut, the noodles are cooked。
2
On the noodles, the tomatoes go to Pichetin, the eggs are scattered, the mix is smooth. Put a little starch and water in the eggs, so that the eggs will be softer。
3
Hot pot, pour in a little oil, start frying eggs, and then the eggs condensate, and they come out。
4
A little bit of fried tomatoes in the pot。
5
The tomatoes went soft and fell into eggs. And then you're gonna go, soy sauce and salt, and shut the fire。
6
Noodles are ripe at this time. Pick out the noodles, get the tomatoes and eat. I put a little lettuce, but it's the best thing to doTomato eggs for noodles Make Tips
If you like sweet, you can add white sugar before the halogen comes out. 2. The effect would have been better if the laminate had been replaced by the cut。