Frozen noodles
By VicentaLakin
A person's lunch is really simple, but the necessary nutrition is necessary. Just like today's mushroom sauce, a few green vegetables and a boiled egg can also make more nutrients available. So lazy meals do not mean indecency, nor do they mean indifferent。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Frozen noodles
1
We'll get the materials ready, we'll clean the oil, we'll cook the eggs early, we'll cook the noodles alone or we'll fry
2
When the water's in the pot, come down to the noodles and spread out with chopsticks to prevent the sticky pots
3
When the noodles are almost cooked, it's too cold to get the oil in the pot. Water
4
When the noodles are cooked, they get too cold in the cold water, and they don't stick. Together
5
The right amount of mushroom sauce
6
Noodles, vegetables, eggs, mushroom sauce
7
Let's just mixFrozen noodles Make Tips
When the noodles are cooked, they are cold, fresh and cozy, especially for the summer; mixed sauce can be adapted to individual tastes。