Salmon cheese pasta The epidemic continues in Europe, where the days of staying at home coincide with thinking about how to consume the pasta stored at home. Salmon pasta is the base of seafood. Taste formulations are many, but the elements that remain are salmon, tomatoes, onions and butter. This time, I'd like to introduce you to a piece of cheese sauce, which I personally think is the best salmon formula I've had so far。
Bologna pasta Speaking of pasta, the most famous is Bologna. In 1982, Bologna representatives from AccademiaItalianadella Cucina (Italian Institute of Clementology) issued a recipe of pasta, from which time Bologna sauce became the representative of ketchup pasta. Today you are introduced to a non-milk-free Bologna sauce that is as good as a friend who doesn't love and cannot eat milk. (Where ketchup pasta is made, which is different from other pasta, the noodles are cooked and the sauce is served instead of the eight ripe ones being cooked in the sauce. It's actually the pasta。
Bacon shrimp cream pasta The epidemic has not been lifted, and most children are not yet in school, and out-of-home meals should be kept to a minimum. I've been encouraged to try a new taste, and this lunch, the Bacon Cream Spaghetti, was born
Salmon tomato pasta I've introduced one before. It's a can of tomatoes. This presentation of pasta with fresh tomatoes makes the food easier to prepare, simpler methods and better taste。
Garlic shrimp pasta It would be better for the diet, but it's the only thread in the house, which is more suitable for the thick sauce。
