Shrimp pasta I'm a food eater. I'm a dream eater. This shrimp pasta thing is simple enough to make me like seafood and seafood every year for the fattest season. I buy hundreds of dollars of shrimp, put it in a preservation bag, fill up the fridge at home, take out a bag of pasta each time, taste different from the pasta, and spread it on a sticky road, so I can't describe the taste of my brother's first meal and fall in love
Bacon pasta The two most famous pieces of pasta are Bolognese and Carbonara. The pasta, wrapped in bacon egg milk and cheese powder, has a strong Italian taste. In Germany, light cream is usually added and the smell of cream becomes more rosy. And the true Italian practice is to make it only with yolk, with more emphasis on the smell of egg. Either way, it's as simple and delicious as you like pasta. You have to try it at home。
Steak and pasta Steaks are soft, vegetables keep their original taste, and simple nutrition is delicious。
Seafood pasta When a bottle of white wine is opened, a seafood pasta is a good place to make simple, delicious work, especially for a pleasant summer night。
Butter bacon pasta every piece of pasta from the new cook 100 series is delicious, but i prefer this cream bacon sauce, with the fungus added to it, not only the fragrance of milk, but also the unique fragrance of the fungus, which makes it impossible to stop, and the likes of the creamy family。
