Bologna pasta

By VicentaLakin

Bologna pasta
Speaking of pasta, the most famous is Bologna. In 1982, Bologna representatives from AccademiaItalianadella Cucina (Italian Institute of Clementology) issued a recipe of pasta, from which time Bologna sauce became the representative of ketchup pasta. Today you are introduced to a non-milk-free Bologna sauce that is as good as a friend who doesn't love and cannot eat milk. (Where ketchup pasta is made, which is different from other pasta, the noodles are cooked and the sauce is served instead of the eight ripe ones being cooked in the sauce. It's actually the pasta。

Recipe Recommendations

  • pasta 250g
  • meat 250g
  • onion a
  • carrots a
  • canned tomatoes 400g
  • garlic 3 petals
  • ketchup appropriate amount
  • geranyl appropriate amount
  • broth appropriate amount
  • red wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • black pepper appropriate amount
  • nutmeg appropriate amount

Steps for Bologna pasta

  • Make Bologna pasta step 0
    1
    Traditional Bologna sauce, with beef pie, beef too luxury, pork as good。
  • Make Bologna pasta step 1
    2
    Garlic cutters, onion carrots, cherdin。
  • Make Bologna pasta step 2
    3
    Oil in the pot, greasy garlic。
  • Make Bologna pasta step 3
    4
    Put it in the meat pie, fried。
  • Make Bologna pasta step 4
    5
    Join the fragrance and ketchup and continue to flip。
  • Make Bologna pasta step 5
    6
    Salted, black peppers, meat bean powdered。
  • Make Bologna pasta step 6
    7
    Join onions and carrots and fire them to death。
  • Make Bologna pasta step 7
    8
    Add wine and soup, and a little kettle for an hour。
  • Make Bologna pasta step 8
    9
    Before you get out of the pot, you add salt to the flavor, and then you put a little sugar on the pot。
  • Make Bologna pasta step 9
    10
    It's good enough to take off。

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