Many people don't like potatoes. They're fattening them! In fact, the potatoes are not as good as they look, and they are very strong, and their name is a taste; but now they are called the most nutritious, least-heated vegetables, and 90% of them are starch. But they are resistant to starch powder, which reduces fat cells, increases the abdominal saturation by eating potatoes, and contains nutrients that protect the gastric mucous membranes, help digestion, and improve immunity, so they do not get fat, and they are thin. It's supposed to be made of bread pickles, which I think are too greasy to use, but it turns out to be more frightful to make cornflakes, which are soft to eat。