PUMPKIN CONSISTS OF STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, AND IS HIGHLY NUTRITIOUS. THE NUTRITIONAL VALUE OF QUAIL EGGS IS NO LESS THAN THAT OF EGGS, RICH IN NUTRIENTS SUCH AS PROTEIN, CEREBROPHOSPHATE, OSTE, LYSINE, SCYSINE, VITAMIN A, VB2, VB1, IRON, PHOSPHORUS AND CALCIUM. IT'S A GOOD COMBINATION OF TWO FOODS。