The lamb rice fried lunch meat This is an ad hoc round of mid-western brunch with the leftovers from the previous two days, accompanied by a cold-smelling tea of Taiwan ' s black ginger mother, which is the best in the morning. Ps: It's so fast and convenient to make breakfast with this little milk pot the day before yesterday. Although Brunch was invented by foreigners, for a new generation of young Chinese people, this way of life has been designed for us and can be creative according to their habits. Who says brunch must be Western? Thanks to the hobby of travelling around from a young age, who started cooking and then began to look at the food culture everywhere, he always came back with some local specialty and put it together at random, which gave rise to endless surprises of food and life. This morning's brunch was brought back last year on a trip to Taiwan. :-P
A linen seed wafer The new year is getting closer, and I can only imagine a month from now when I'm chubby, and I'm gonna have to choose healthy snacks. This cookie is sweet and salty, and it's a linen seed. It's a good thing to keep the blood and the wind dry, and it's like it's still working on blood and resin
Splendid Tommy wire If the rice line doesn't come together with soup, it's not too good. The high soup that is slowly boiled by the fire, though it takes time, and the savories of the crumbs are not accepted by my healthy people. In fact, a shrimp skin can be soaked in seconds to produce a nice, fragrance, thick Tommy wire。
Guilin rice powder Pure guillin rice powder is the most desired taste of every guillin swimmer from home。
Dust ribs It's not that greasy. Packed with leaves, the ribs taste better, while preventing water vapour from entering during steam. After the evaporation, the fragrance of rice powder, the soft ribs, and the fragrance of the lobes, can't be forgotten
