Pumpkin

Lamb powder

Milk soup shrimp rice powder

Milk Tommy powder and fresh rice soup are more fragrance and simple

Purple sour eggplant

When I was a child, I was particularly picky, and I loved meat and not vegetables, so I was sick for three days. Parents who want to make me eat vegetables are trying their best to make them delicious. This purple sour eggplant is particularly suitable for summer. It's both good nutrition and an appetite. It's an indispensable taste in my childhood memory. Now that I'm a mother, I've always made this dish for the baby, passed on from generation to generation, a simple dish full of love for my parents

Soup meatball rice powder

Easy to learn, easy to eat

Sod rice powder

Nine-burg red potato leaves, Migo

We went to Fort Nine while Regina was still here. The town of Fort IX is rich in grain and tea, and the landscape is unique, and there are often mountain songs and clouds entangled on the Mount. This is especially famous for tobacco leaves, potatoes, ginger and red potato leaves, fresh potato leaves and a certain percentage of rice powder, steaming on pots, and mixing spices into a tunnel of food and food。

Potato pepper soup

The evaporation ribs

Steam is the most healthy way of cooking, followed by cooking, followed by fried, roasted and fried. Thus, more evaporated foods can retain more nutrients and do not consume excess fats. More importantly, the practice of steam is simple and convenient. It's not that greasy. Packed with leaves, the ribs taste better, while preventing water vapour from entering during steam. After the evaporation, the fragrance of rice powder, the soft ribs, and the fragrance of the fragrance of the leaf, are overwhelming! Add VX:gzrj8080 if you do not know the details of the practice

Five-color shrimp rice