I don't know

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Utternoodle is one of the most unique of Chinese noodles, and is an indispensable feature of Japanese food stores, together with Japanese barley noodles, green tea noodles and three Japanese noodles. The taste is between the methadone and the rice powder, and the taste is soft, with well-designed soup, and it becomes a delicious pasta. It is a white, thicker (four millimetres in diameter ~ six millimetres) noodle made of salt and water mixed into flour. In winter, hot soup is added, and in summer it is cooled. The cold oatmeal can be eaten by a thick juice called pasta juice。