Seafood sauce, potatoes, noodles
By VicentaLakin
When I'm hungry, I take a picture and it tastes great. Easy to make, easy to eat, easy to spray。
Recipe Recommendations
- udon noodles a small bag
- potatoes a
- green pepper a
- garlic 4-merous
- lean meat a small piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood sauce, potatoes, noodles
1
THE XO NOODLES THAT WERE BOUGHT AT THE SUPERMARKET WERE MIXED WITH TWO BUNS OF OWO AND TWO PACKS OF XO SAUCE. A POT OF WATER WILL BE BOILED, A SMALL BAG OF OINTMENT WILL ENTER, AND A RESERVE WILL BE MADE FOR ONE OR TWO MINUTES。2
Scratch, pepper wash, potatoes go to Piaches, garlic3
Hot pots of hot oil, little flaming sauce, until white-controlled oil is released。4
Hot pots of hot oil, garlic fragrances, peppers, hot fires, quick rolls of fire, potatoes, fire of fire, softening of potatoes, pouring into fried meat, a little bit of salt。5
TURN THE FIRE, POUR IT INTO THE OINTMENT, ADD A SMALL PACK OF XO SAUCE, SO THAT THE FIRE CAN COME OUT。Seafood sauce, potatoes, noodles Make Tips
When making potatoes, remember to put some water or vinegar on it, which is not easy. The salt can be put less, and the sauce can be made together。