♪ Fish cakes so much ♪
By VicentaLakin
It's time to clean up the fridge again, find the remaining three fish cakes and use them once to cook the ointment. It's actually a little too much, but the soup that's made is especially fresh, and the fragrance of purple sour makes today's breakfast very delicious。
Recipe Recommendations
- fish cake 3 pieces
- udon noodles 1 Pack
- sesame oil appropriate amount
- Himalayan salt appropriate amount
- perilla appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ Fish cakes so much ♪
1
Food products: udon, fish cake, purple, onions。2
Fishcake slices, purple sour, onions cut。3
The boiler is filled with a proper amount of clean water and boiled for a moment。4
Pumping of urin dry water into the pot。5
The pot is re-injected with a proper amount of fresh water, and the fire breaks open and the fish cakes go in。6
It'll just be soft as a fish cake。7
The fire will end with the introduction of purple sulfur, Himalaya salt and a small amount of pepper powder。8
The soup will be poured into the pot, then the onions will be spilled and the sesame oil will be fed。♪ Fish cakes so much ♪ Make Tips
One, one udon with one fish cake is enough, and today's special circumstances are added. Fish cakes need not be cooked for long, because they are ripe. 3 If you like, it can be added to the nine towers。