Tomato blackfish

Tomato blackfish

The heat of summer still requires appetizers, so much less appetite, and so much of the knowledge of the ancients that the sour-flavored is telling us that this is effective and that it was only in the clear days of tomatoes that the appetizers were quickly introduced until the early 1950s, when they came to the table to provide the sour-temperate staples of tomatoes, which had previously been matched with different seafoods, with the preservation of their taste, to highlight the fact that this combination of blackfish is a little bit more fun for the summer
Honey roasted chicken legs

Honey roasted chicken legs

Roast chicken legs, fresh and juicy! Two chicken legs, five ginger onions, one pickled sauce, three custards, three custards of custard, two custards of salt, one cup of sugar, and a piece of black pepper on the surface. One spoonful of ketchup, one spoonful of black pepper, salt, and half-silver with a sugary amount of lemon. Two, ginger slices, onions. The skinless side of the chicken leg cut the exit with a knife and the skin side pierced with a toothpick. Four, onions, ginger, tame wine, tame oil. Tastes sour, salt, black pepper, sugar a tea spoon in a sealed bag. Five, put in the chicken leg, pickled for more than two hours. 6 Surface brushing sauce: ketchup. Tastes of neptunium, sugar, salt, lemonade, garlic and black pepper. Seven, the pickled chicken legs are placed on the grill, and the mid-middle of the oven is baked for 10 minutes. 8. Take out the sauce and brush it every 10 minutes. A total of 30 to 40 minutes, depending on the size of the chicken leg. Nine, juicy, delicious! Little tip