PINEAPPLE IS CONSIDERED TO BE A KIND OF SWEET, NUTRITIOUS, SWEET FRUIT, SOFT FRUIT AND MEAT, WHICH CAN FEED AND FEED AND BE PROCESSED INTO PINEAPPLE CANS, ETC., AS A MULTI-PURPOSE, HIGH-COST CASH CROP. PINEAPPLE IS RICH IN VITAMIN B1, WHICH CAN ELIMINATE FATIGUE AND PROMOTE APPETITE. IT CONTAINS PINEAPPLE YEAST, WHICH HELPS TO DECOMPOSE PROTEINS IN FOOD, HELPS HUMANS TO ABSORB THEM, AND CAN BE FOLLOWED BY PINEAPPLES THAT ARE GREASY AND HELP DIGEST. THE POTASSIUM CONTENT OF PINEAPPLE IS HIGH AND SUITABLE FOR COOKING FOR HIGH BLOOD PRESSURE PATIENTS, REPLACING SALT USE. HOWEVER, THERE IS A PROTEIN ENZYME IN PINEAPPLE THAT, IF EATEN DIRECTLY, STIMULATES ORAL MUCOUS MEMBRANES, NUMBS THE POPULATION'S LIPS, ITCHES AND EVEN BRUISES, AND CAUSES SYMPTOMS SUCH AS DIARRHOEA, VOMITING OR HEADACHES. THEREFORE, BEFORE EATING PINEAPPLE, IT IS NECESSARY TO USE SALT WATER. HALF AN HOUR IS APPROPRIATE FOR IMMERSION. IF NOT LONG ENOUGH, THE PINEAPPLE PROTEIN ENZYME HAS NOT BEEN COMPLETELY DESTROYED, AND YOUNG CHILDREN WITH ORAL SKIN ARE PARTICULARLY SUSCEPTIBLE TO SENSITIZATION. IT'S TOO LONG TO LAST, IT'S TOO NUTRIENT-DEPLETED, AND PINEAPPLE IS RICH IN SUGAR, AND IT'S TOO LONG FOR BACTERIA. PINEAPPLE AND MINT AS PARTNERS THIS TIME. IT'S AMAZING. PINEAPPLE SMELLS WITH MINT FRAGRANCE
