Pineapple chicken wings

Pineapple chicken wings

The pineapple contains a wealth of sugar, fat, protein, vitamins, as well as calcium, phosphorus, iron, carrots, Nickel acid, anti-fatal acid, etc. It helps digestion, mainly by containing pineapple protein enzymes. This enzyme decomposes proteins in the stomach, supplements the indigestion enzymes in humans and restores normal digestive functions to indigestion patients. In addition, pineapple proteinase has some therapeutic effect on kidney, hypertension and bronchitis. According to the Chinese doctor, pineapple ginsine, micro-acid acids, sexual homogeneity, which has the effect of filling the abdominal abdominal, drying, intestine perfunctation, urinary swollenness, can treat diseases such as hot and hot thirst, kidney inflammation, high blood pressure, urinary arthritis, bronchitis, haematitis, oedema, etc., and has some effect on the prevention of vascular sclerosis and coronary heart disease. Pineapple is salined to alleviate the symptoms of heat. Fresh pineapple with salt can also be mitigated by constipated people. In practice, however, abdominal pains, diarrhoea, vomiting or headaches, dizziness, red skin, itchism, limbs and numbing of the tongue, and even respiratory difficulties, shock, etc. are common. In order to avoid allergies, pineapple can be immersed in salt water for 10 minutes before eating pineapple, destroying the sensitivity structure of pineapple protein enzymes. Spring is good for sour, sweet food, and I think it's good to see pineapple。
Pineapple rice

Pineapple rice

COARSE FOOD IS A COMMON FOOD IN OUR LIVES, AND PEOPLE IN THE NORTH IN PARTICULAR ARE MORE DEPENDENT ON IT, NOT ONLY BECAUSE OF ITS HIGH NUTRITIONAL VALUE, BUT ALSO BECAUSE OF ITS OTHER BENEFITS. SO TODAY, LET'S GET TO THE POINT WITH THE HEALTH EXPERTS. THE BENEFITS OF COARSE FOOD1 AND INCREASED NUTRITION SUPPLY, AND ADEQUATE VITAMIN B ARE ESSENTIAL FOR INTELLIGENCE AND PHYSICAL PERFORMANCE. 2. PREVENTION OF CONSTIPATION 3 AND THE NEED FOR BETTER CHEWING OF COARSE GRAINS, WHICH CONTRIBUTE TO THE PROTECTION OF TEETH 4 AND COARSE GRAINS CONTRIBUTE TO THE CONTROL OF BLOOD SUGAR 5, THE FREQUENT CONSUMPTION OF COARSE GRAINS PREVENT STROKES 6, THE IMPROVEMENT OF CARDIOVASCULAR FUNCTION 7 AND THE REDUCTION OF COARSE GRAINS AND DIETS。