Pineapple rice

By VicentaLakin

Pineapple rice
The pineapple is piled up again in the supermarket, and my favorite pineapple season is here. The rice used for pineapple rice is better in the middle of the night, and the amount of water added to the rice is less than usual, so that the rice is so loose that the oily grain is so cuddly and attractive。

Recipe Recommendations

  • rice 1 bowl
  • eggs a
  • carrots 50g
  • Cantonese sausage 2 pieces
  • onion section
  • garlic 2 cloves
  • pineapple a
  • pea 50g
  • cooked corn kernels 50g
  • vegetable oil appropriate amount
  • soy sauce half a spoonful
  • salt a little

Steps for Pineapple rice

  • Make Pineapple rice step 0
    1
    The pineapple is cut in half
  • Make Pineapple rice step 1
    2
    Half full pineapple shells
  • Make Pineapple rice step 2
    3
    The rest of the pineapple with the pineapple
  • Make Pineapple rice step 3
    4
    The eggs are broken, the boilers are cooked
  • Make Pineapple rice step 4
    5
    Peas are stripped clean, carrots, broad sausages. Ding
  • Make Pineapple rice step 5
    6
    Scratch
  • Make Pineapple rice step 6
    7
    I'm gonna put a boiler in it, and then I'm gonna blow up the onion, and I'm gonna pour the food in and make it
  • Make Pineapple rice step 7
    8
    We'll get some fresh meat and salt
  • Make Pineapple rice step 8
    9
    And then you pour rice and fried eggs
  • Make Pineapple rice step 9
    10
    Put the pineapple in the pineapple before you go out
  • Make Pineapple rice step 10
    11
    Completed

    • Pineapple rice Make Tips

    It is best to add the pineapple last. If added too early, it becomes mushy when stir-fried and has a poor texture, and the flavor will be a bit sour.

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