EVERY LATE AUTUMN, RELATIVES IN THE MOUNTAINS SEND LARGE AMOUNTS OF MATURE MOUNTAIN BERRIES, WHICH ARE PARTICULARLY GOOD WHEN THEY ARE NOT CONTAMINATED BY NATURE, AND ARE USUALLY LEFT ON THE BALCONY AND USED ONLY OCCASIONALLY TO MAKE STEW. IT'S A LITTLE SAD TO THROW IT AWAY IF YOU CAN'T EAT TOO MUCH. THE BREAD, THE SWEET, SWEET, SOUR, DIGESTIVE AND APPETIZERY, AND THE TASTE OF THE BABY IS NOT IN VAIN. I WONDER WHY, WHEN I SEE THE MOUNTAINS, I THINK OF THE TWO GRAPHIC WORDS, "SPRING, AUTUMN AND AUTUMN." AND THE MOUNTAINS, KNOWN AS RED FRUIT AND SOUR AND RED. MOUNTAIN NUTS ARE RICH IN A VARIETY OF NUTRIENTS, INCLUDING MOUNTAIN ACRYLIC ACID, LEMON ACID AND VITAMIN C. THEY HAVE THE EFFECT OF REDUCING LIPIDS, OXIDIZING AND SOFTENING BLOOD VESSELS, AND THEY CONTAIN THREE TIMES AS MUCH VITAMIN C AS ORANGES, A VALUABLE RESOURCE UNIQUE TO CHINA. THE RED RED OF RIPE MOUNTAIN FRUIT IS ATTRACTIVE, BUT IT IS TOO SOUR TO MOVE, AND IT IS NECESSARY TO REPROCESS IT AND THEN EAT IT WITH THE BEST TASTE, SUCH AS MARMALADE MADE OF RIPE RED MOUNTAIN BERRIES, REDISH COLOURS, SOUR AND SWEET STOMACHS, NUTRITIONALLY ABUNDANT FOODS TO HELP DIGEST. CHILDREN, PREGNANT WOMEN, THE ELDERLY AND THE INDIGENT ARE PARTICULARLY FIT FOR CONSUMPTION。
It is well known that mountains are good for children to eat, to eat, to eat, to eat, to degenerate blood pressure for the elderly, to eat live blood and bruises for women, and to control bacteria and to protect cardiovascular vessels. In particular, during the autumn and winter season, people eat much more fish, have a heavy stomach burden and need to eat mountains to help digest. However, while the mountains are good, some do not dare to eat them directly, because it is easy to “sour” them. Today, we're going to introduce you to a sweet, sour mountain diet — ice cream cakes, which can be made at home with a boil and a stir. There are solutions to the problems of some of our friends who make them soft, difficult to form, and look down together。
