North Korean Cold Side

North Korean Cold Side

The cold side is the traditional Korean food and is made of wheat flour or wheat flour (which also uses corn paste, sorghum and euphemism). The Korean people have a tradition of eating cold noodles at noon on the beginning of the month or on their birthday, a day that, according to folklore, is long and thin, which augurs well for a long and long life and is therefore known as “long life”. The Han people used to call it the "boxed face" when they saw that the device to suppress the cold face was wood。