Korean Cold Side
By VicentaLakin
Recipe Recommendations
- hot and sour
- stewed
- an hour
- simple
Steps for Korean Cold Side
1
All the food on the base of the cold noodles is shown above: all the food on the map is put into the pot, all the food is not available in the water, the fire is hottening, the foam is thrown away and the small stew is boiled for an hour. You can make extra cold noodles at once, put it in the freezer and eat whatever you want。
2
Prepare all the ingredients。
3
Apple vinegar, because it doesn't taste sour, can be used more appropriately when it's spicy。
4
When the bottom is boiled and filtered out, the food can be thrown away, leaving some soup。
5
The cold-faced soup is cold, with a spoonful of salt, three spoons of sugar, eight spoons of apple vinegar, half a spoonful of soy sauce, which is then put in a freezer or freezer。
6
The pot boiled water, the cold side was put in, and it was recovered in one minute。
7
The cold side washes twice and is ready to be completely cooled。
8
The cold side of the bowl with dried water, pears, cucumbers, tomatoes, beef chips just cooked with soup bottoms, half an egg and sesame. If you like spicy, you can put it in cabbage and Korean sauce。