Silver Pear Juice
By VicentaLakin
At the end of the spring in the north, although outdoor temperatures were slightly higher, the interior was just a dozen degrees, so it would feel a little cold if the fruits were produced directly, but it would be quite different if they were made into hot drinks, in cold rooms, with a glass of hot drinks, from the throat to the bottom of the feet. Here's what we're going to do: food: pear: a silver ear of 30 grams of 20 grams of ice sugar, 10 grams of water, 900 ml。
Recipe Recommendations
- sweet fragrance
- other
- ten minutes
- simple
Steps for Silver Pear Juice
1
The silver ears are torn to pieces and lily is washed. And with silver We have silver ears, and every time we buy one home, we tear it into small pieces, and then we have to freeze it, and it is less difficult than the need for bubbles for dry silver ears. If you're using dry silver ears, please bubble your hair in advance. Lily doesn't have to bubble hair. Just wash it。
2
Pears go to the nuclei and cut into small pieces. It happens to be a pear at home. It's a lot of water, so I just use it. If it's Sydney, it'll do better. You choose according to the circumstances。
3
Let's put big food in first。
4
Add silver ears, lilies, ice sugar。
5
Select the rice paste function of the soybean machine and the volume of 900 ml. I'm a soybean with a water tank. I'll add water to the water. You can use a regular soybean
6
And then you don't have to look after it. In about 18 minutes, the machine's beeping, the slurry is complete, and Sydney's juice is automatically flowing into the cup。
7
Enjoy. This Sydney juice is fine and smooth, and the product is translucent and dense. It's got to be a cinnamon. Double it