The annual Mid-Autumn Festival is here again. The busiest of these days is counting the people I like to eat. Mooncakes are an indispensable view of Mid-Autumn festivals, and there are always mooncakes at the mid-Autumn table, whether you like them or not. I'm making my own mooncakes this year. I love ice-fried mooncakes because they're not as oily as conventional mooncakes, so sweet, and, second, they're easier to handle and, of course, more fashionable. This year I've got some innovation. I used fruit to make ice skins. It's a natural color, and it tastes like fruit, and it looks good。
